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Cedar Salmon With Berry Sauce
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Ingredients
- 2 food-grade cedar planks (available at kitchen-supply stores)
- vegetable oil for coating the fillets and planks
- 4 salmon fillets (approx 5oz. each)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1/2 cup berry sauce (recipe follows)
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Published 2014-09-09 11:34:59 (6 years ago).0 people like this recipe.
