Save this Fine CookingSee original recipe on www.finecooking.com

Cavatappi With Artichokes And Three Cheeses

advertise
Cavatappi With Artichokes And Three Cheeses

Ingredients

  • kosher salt
  • 1 lemon
  • 1 tbs. unsalted butter
  • 1 tbs. olive oil
  • 1/2 cup chopped shallot
  • one 9-oz. package frozen artichoke hearts, cut into 1/4-inch slices while frozen
  • 1/4 tsp. crushed red pepper flakes
  • coarsely ground black pepper
  • 1/3 cup thinly sliced chives
  • 2 tbs. thinly sliced fresh mint leaves
  • 12 oz. cavatappi
  • 1/2 cup mascarpone
  • 1/2 cup mild goat cheese
  • 1/2 cup finely grated pecorino romano; more for serving
advertise