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Cauliflower Soup
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Ingredients
- 1 stick butter, divided
- ½ whole onion, finely diced
- 1 whole carrot finely diced
- 1 stalk celery, finely diced
- 1 whole (to 2 whole) cauliflower heads (roughly chopped)
- 2 tablespoons fresh or dried parsley (chopped)
- 2 quarts low-sodium chicken broth or stock
- 6 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup half-and-half
- 2 teaspoons to 4 teaspoons salt, to taste
- 1 cup (heaping) sour cream, room temperature
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Published 2014-09-07 12:02:35 (7 years ago).0 people like this recipe.
