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Cathy's Sherried Tomato Soup
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Ingredients
- 6 tablespoons melted butter
- 1 whole medium onion, diced
- 1 bottle (46 oz.) tomato juice
- 2 cans (14 oz. cans) diced tomatoes
- 1 tablespoon (up to 3 tablespoons) chicken base
- 3 tablespoons (up to 6 tablespoons) sugar
- 1 pinch salt
- black pepper to taste
- 1 cup cooking sherry
- 1-1/2 cup heavy cream
- chopped fresh parsley
- chopped fresh basil
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Published 2014-09-09 12:14:16 (6 years ago).0 people like this recipe.
