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Cassava Cake With Shredded Coconut
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Ingredients
- 3.5 oz (100g) shredded coconut
- 1/8 teaspoons of salt
- 14 oz (400g) grated cassava (tapioca)
- 3 1/2 oz (100g) sugar
- 4 1/2 oz (125g) coconut milk
- 2 oz (50g) water
- 2 tablespoons potato starch
- pinch of salt
- 3-4 screwpine (pandan) leaves, cut into 4-5″ (10-12cm) length
- 1 banana leaf (optional)
- water, for boiling
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Published 2014-09-07 12:02:01 (7 years ago).0 people like this recipe.
