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Carrot-Thyme Soup With Cream
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Ingredients
- 3 pounds baby carrots
- 2 quarts vegetable stock or chicken stock
- 2 sprigs fresh thyme
- 1/3 cup honey
- 1/2 cup heavy cream
- dash of salt
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Published 2014-09-09 11:23:46 (6 years ago).0 people like this recipe.
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