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Carrot Soup With Chicken And Thyme

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Carrot Soup With Chicken And Thyme

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 medium white onion, coarsely chopped
  • 1 1/2 pounds carrots, peeled and cut crossways into 1/4-inch slices
  • 1/4 pound new or yukon gold potatoes, peeled and cut into 1/4-inch cubes
  • fine sea salt
  • 4 cups chicken stock or broth
  • pinch or two sugar (optional)
  • 1 cup shredded roast or rotisserie chicken
  • 1 1/2 teaspoons fresh thyme leaves
  • freshly ground peppercorns, preferably white
  • 1 lemon, halved
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