Carrot Raisin Spelt Berry Salad With Cumin And Cilantro

Ingredients

• 1 cup uncooked spelt (or wheat) berries
• 4 medium sized carrots, peeled and chopped into small 1/4” pieces
• 1.5 tbsp extra virgin olive oil
• 2 garlic cloves, minced
• 1/4 cup fresh lemon juice
• 1 tsp balsamic vinegar
• 2 tsp ground cumin
• 1 tsp paprika
• pinch or two of red pepper flakes (or ground red pepper)
• 1/3 cup raisins
• 1 tsp kosher salt + freshly ground black pepper, to taste
• 2 bunches of cilantro, stems removed and minced (yield about 5-6 tbsp minced)