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Carrot, Avocado, And Orange Salad

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Carrot, Avocado, And Orange Salad

Ingredients

  • 4 medium garlic cloves, smashed and peeled
  • maldon or another flaky sea salt
  • 1 1/2 teaspoons cumin seeds, toasted and ground
  • 1 1/2 teaspoons coriander seeds, toasted and ground
  • 1 to 1 1/2 teaspoons crumbled dried pequin chilies or red pepper flakes
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • 30 or so similarly sized (each about the size of your pointer finger) young carrots, not peeled, 1/2 inch of the green tops left on
  • 3 tennis-ball-sized oranges
  • 3 ripe hass avocados, chilled
  • 2 tablespoons freshly squeezed lemon juice
  • a handful of small, delicate cilantro sprigs
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