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Carrot Apple Ginger Soup
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Ingredients
- 3 tablespoons olive oil
- 1 small yellow onion, sliced
- 1 clove garlic, minced
- 2 tablespoons fresh ginger, peeled and grated
- 1 small apple, peeled and sliced
- 4 to 5 cups sliced, peeled carrots (about 1 1/2 pounds)
- 4 cups vegetable broth
- pinch of nutmeg
- salt and pepper to taste
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Published 2014-09-09 11:24:24 (6 years ago).0 people like this recipe.
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