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Cardamom Fruit Bread, Gluten-Free

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Cardamom Fruit Bread, Gluten-Free

Ingredients

  • 260 grams warm water
  • 3 large eggs, at room temperature
  • 4 tablespoons oil
  • 1 teaspoon apple cider vinegar
  • 400 grams gluten-free flours
  • 2 1/2 teaspoons psyllium husk
  • 90 grams buttermilk powder
  • 1 1/2 teaspoons kosher salt
  • 3 tablespoons sugar
  • 2 teaspoons cardamom
  • 2 1/4 teaspoons active dry yeast
  • 220 grams dried candied fruit, plus 1 another 30 grams
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