Caramelized Pears, Goat Cheese And Chocolate Tartlets

Ingredients

• 2 cups almond pulp (leftover from milk)
• 1/3 cup hazelnuts, crushed
• 1/3 unsweetened shredded coconut
• ¼ tsp salt
• ¼ tsp baking soda
• ¼ cup coconut oil, melted
• 1 cup extra dark cocoa powder
• ½ cup date paste
• ¼ cup unpasteurized liquid honey
• ½ cup unripened goat cheese
• ¼ cup coconut oil, melted
• ½ cup warm water
• ¼ tsp salt
• ¼ tsp cinnamon
• 3 bosc pears
• 1 tbsp extra virgin olive oil
• sprinkle cardamome
• sprinkle ground cinnamon