Caramelized Orange And Chocolate Layer Cake

Ingredients

• 3/4 cup unsweetened cocoa powder
• 1/2 cup semi-sweet /or dark chocolate, broken into small pieces
• 1 tablespoon orange zest
• 1 + 1/4 cup water
• 1 cup orange juice (freshly squeezed or store bought)
• 2 cups + 1/4 cup all purpose flour
• 2 teaspoon baking powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 8 tablespoon unsalted butter, room temperature
• 3/4 cup granulated white sugar
• 2 large egg
• 1 teaspoons pure orange extract or 1/2 tablespoon orange blossom water
• about 1/2 cup orange juice (divided) to soak the cake after baking
• 8-10 small clementines (sized like a golf ball )
• 4 tablespoon sugar/brown sugar, or as much as you would need (the amount of sugar you will use here depends on how sweet or tart the oranges are; so please adjust amount)
• 3/4 tablespoon butter
• 350 ml heavy cream, chilled
• zest of 4-6 oranges
• 1 teaspoon orange extract
• 1/4 cup powdered sugar (or as much as you would need it to be sweet enough for you)
• 1 tablespoon orange liqueur (optional)