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See original recipe on www.marthastewart.com
Caramelized Apple Tart
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Ingredients
- all-purpose flour, for dusting
- pie dough, or 1 unbaked store-bought refrigerated pie crust (7 1/2 ounces)
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup sugar
- 6 (about 2 3/4 pounds) rome beauty or mcintosh apples, peeled, cored, and each cut into 8 wedges
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Published 2014-09-09 12:00:43 (6 years ago).0 people like this recipe.
