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Caramel Custard
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Ingredients
- about 1 cup milk (about 6 oz)
- 1 egg
- 1 slice of white bread with the side taken out
- 1 teaspoon of vanilla extract
- 2 tablespoon of sugar
- 2 tablespoon of sugar (for caramelizing)
- 1 teaspoon of butter
- 2 teaspoons almonds – sliced and slivered
- 2 teaspoons raisins – soak in water to make them swell for sometimes
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Published 2014-09-09 12:18:13 (6 years ago).0 people like this recipe.
