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Capirotada (Bread Pudding With Raisins, Apricots, And Cheese)

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Capirotada (Bread Pudding With Raisins, Apricots, And Cheese)

Ingredients

  • 1 1/2 cups boiling water
  • 8 ounces piloncillo, coarsely chopped
  • 2 cinnamon sticks
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 8 ounces stale crusty bread, cut into 1-inch cubes
  • 3 1/2 tablespoons unsalted butter
  • 1/4 cup chopped dried apricots
  • 1/4 cup sultana raisins
  • 4 ounces shredded monterey jack cheese
  • 1/2 cup whole pecans (optional)
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