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Cantaloupe And Yogurt Soup With Ginger, Lime And Mint
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Ingredients
- 3 cups cubed melon
- 1/4 cup plain greek yogurt or regular plain yogurt
- 1/8 tsp ground (powdered) ginger
- zest of one lime
- juice of 1/2 lime
- 1 tsp agave nectar or honey
- 2-3 mint leaves
- 2-3 basil leaves (optional, but delicious)
- a pinch of kosher salt
- 2-3 tbsp water, if needed to thin the soup to desired consistency
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Published 2014-09-09 12:12:05 (6 years ago).0 people like this recipe.
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