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Canned Sardine Banh Mi

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Canned Sardine Banh Mi

Ingredients

  • 1 medium carrot, cut into fine matchsticks
  • 1 small daikon radish, cut into fine matchsticks
  • 1 tablesopon sugar
  • 2 teaspoons salt
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1 baguette roll, preferably vietnamese, about 12-inches long, cut in half cross-wise
  • 2 tablespoons mayonnaise
  • maggi seasoning, for drizzling
  • 1 (5.5-ounce) can of sardines in tomato sauce
  • fresh cilantro
  • 1 jalepeŚćėo pepper, thinly sliced
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