Caneles (Canneles) De Bordeaux

Ingredients

• 17.6 ounces whole milk
• 1 vanilla bean with the seeds scraped
• 1.8 ounces butter, melted and cooled
• 2 egg yolks
• 2 eggs
• 10.6 ounces confectioner's sugar, sifted
• 4.4 ounces all purpose flour, sifted
• 1/4 teaspoon salt
• 1 ounce dark rum
• 2 ounces pure beeswax
• 2 ounces butter