Save this 
See original recipe on www.epicurious.com
Cane Syrup Pecan Pie
advertise
Ingredients
- one 9-inch pie shell
- 1/3 cup butter
- 1/2 teaspoon salt
- 1 cup pure cane syrup
- 1 cup brown sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons rum or bourbon
- 1/2 cup chopped pecans
- 1 cup pecan halves
advertise
Also Try
Social Stats
0Rating
0-5
0-5
42Pinterest
Pins
Pins
68Facebook
Shares
Shares
Tweets
84StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:02:15 (6 years ago).0 people like this recipe.
