Candy Cane Macarons & Eggnog Macarons

Ingredients

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• 90 gr egg whites (use eggs whites that have been preferably left 3-5 days in the fridge)
• 25 gr granulated sugar
• 200 gr powdered sugar
• 110 gr almonds (slivered, blanched, sliced, whatever you like)
• 1/2 cup (100gr) sugar
• 2 large egg whites
• 1 1/2 sticks (180gr)(6 ounces) unsalted butter, at room temperature
• 1/4 teaspoon to 1/2 teaspoon ground cinnamon
• 1/8 teaspoon freshly grated nutmeg
• crushed candy canes