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Candy Cane Macarons & Eggnog Macarons

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Candy Cane Macarons & Eggnog Macarons

Ingredients

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  • 90 gr egg whites (use eggs whites that have been preferably left 3-5 days in the fridge)
  • 25 gr granulated sugar
  • 200 gr powdered sugar
  • 110 gr almonds (slivered, blanched, sliced, whatever you like)
  • 1/2 cup (100gr) sugar
  • 2 large egg whites
  • 1 1/2 sticks (180gr)(6 ounces) unsalted butter, at room temperature
  • 1/4 teaspoon to 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • crushed candy canes
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