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Candy Cane Cream Puffs

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Candy Cane Cream Puffs

Ingredients

  • 1/2 cup butter, cut into 1-inch slices
  • 1 cup water
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 (5 ounces) cup flour
  • 4 large eggs
  • 2 cups whole milk
  • 4 egg yolks
  • 2 tablespoons flour
  • 2 tablespoons cornstarch
  • 6 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, softened, cut into chunks
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon mint extract
  • 1/4 cup crushed candy cane pieces - about 8 large candy canes
  • 1/4 cup powdered sugar
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