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Campanelle With Eggplant Caviar
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Ingredients
- 2 pounds eggplant (about 2 large eggplant)
- kosher salt
- 1 head garlic
- 4 tablespoons olive oil, divided, plus more for garnish
- 2 teaspoons white wine vinegar
- 10 leaves basil, plus more for garnish
- a pinch of chili flakes
- freshly cracked black pepper
- 1 pound campanelle pasta
- 1/4 cup pine nuts, toasted
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Published 2014-09-09 12:12:51 (6 years ago).0 people like this recipe.
