Save this Serious EatsSee original recipe on www.seriouseats.com

Campanelle With Eggplant Caviar

advertise
Campanelle With Eggplant Caviar

Ingredients

  • 2 pounds eggplant (about 2 large eggplant)
  • kosher salt
  • 1 head garlic
  • 4 tablespoons olive oil, divided, plus more for garnish
  • 2 teaspoons white wine vinegar
  • 10 leaves basil, plus more for garnish
  • a pinch of chili flakes
  • freshly cracked black pepper
  • 1 pound campanelle pasta
  • 1/4 cup pine nuts, toasted
advertise