Save this Serious EatsSee original recipe on www.seriouseats.com

Camargue Red Rice Salad

advertise
Camargue Red Rice Salad

Ingredients

  • 2 cups camargue red rice
  • kosher salt
  • 1 medium zucchini, small dice
  • 1 cup chopped haricots verts
  • 1 1/2 cups flat leaf parsley
  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • freshly cracked black pepper
  • 2 scallions, finely sliced
  • 40 french green olives, such as lucques or picholine, pitted and chopped
  • 2 cups spinach, chiffonade
  • 1 cup chopped walnuts
advertise