Cactus And Corn Salsa

Ingredients

• 1 teaspoon olive oil
• 2 nopales cactus paddles, spikes removed
• 2 green tomatoes, cored and cut in half
• 1/2 large, white onion, peeled and cut into 4 chunks
• 2 jalapeños, red or green, more or less to taste
• 1 teaspoon olive oil
• 1 cup frozen corn
• 1 cup cilantro, stems removed
• 1 garlic clove, peeled
• 2 hot chili peppers, stems removed, more or less to taste
• juice from 1/2 a lime, about 1 tbsp
• 2 tablespoons tequila, optional
• 1 teaspoon dried mexican oregano
• salt to taste