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Cactus And Corn Salsa

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Cactus And Corn Salsa

Ingredients

  • 1 teaspoon olive oil
  • 2 nopales cactus paddles, spikes removed
  • 2 green tomatoes, cored and cut in half
  • 1/2 large, white onion, peeled and cut into 4 chunks
  • 2 jalapeƱos, red or green, more or less to taste
  • 1 teaspoon olive oil
  • 1 cup frozen corn
  • 1 cup cilantro, stems removed
  • 1 garlic clove, peeled
  • 2 hot chili peppers, stems removed, more or less to taste
  • juice from 1/2 a lime, about 1 tbsp
  • 2 tablespoons tequila, optional
  • 1 teaspoon dried mexican oregano
  • salt to taste
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