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Cabernet And Gorgonzola Burger Sliders

Cabernet And Gorgonzola Burger Sliders


  • 16 oz organic ground beef with at least 20% fat (makes three 1/3 lb patties)
  • syd hot rub, or salt &; pepper
  • 2 tablespoons butter
  • 1 medium red onion peeled, cut into half and sliced into 1/4 inch rings
  • ½ cup good cabernet sauvignon
  • 1 package of italian gorgonzola cheese
  • mixed greens of your choice (butter lettuce, arugula, or iceberg lettuce)
  • ½ cup of spicy mayo (mix some sriracha hot sauce into ½ cup of mayo)
  • hamburger buns