Butterscotch Pecan Tart With Scotch-Spiked Whipped Cream

Ingredients

• 1 3/4 cups all purpose flour
• 1/3 cup sugar
• 1/2 teaspoon fine sea salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch cubes
• 2 tablespoons heavy whipping cream
• 1 large egg yolk
• 6 tablespoons (3/4 stick) unsalted butter
• 3/4 cup (packed) golden brown sugar
• 1/2 cup heavy whipping cream
• 4 large egg yolks
• 2 tablespoons all purpose flour
• 1 teaspoon vanilla extract
• 2 large egg whites, room temperature
• 1/4 teaspoon fine sea salt
• 1 1/4 cups pecans, toasted, coarsely chopped, divided
• 1 cup chilled heavy whipping cream
• 1 tablespoon (packed) golden brown sugar
• 1 to 2 tablespoons scotch