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Butternut Squash Soup With Apple And Sage
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Ingredients
- 2 tablespoons olive oil
- 2 large apples, peeled and seeded, cut into large pieces
- 2 small or 1 large butternut squash, peeled, seeded and cut into large chunks
- 1 tablespoon chopped fresh sage, plus more for garnish
- 1 onion, chopped
- 6 cups vegetable or chicken stock
- 2 large carrots, cut into 1-inch pieces
- 2 teaspoons kosher salt
- 2 celery stalks, cut into 1-inch pieces
- 1 teaspoon black pepper
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Published 2014-09-09 12:13:36 (7 years ago).0 people like this recipe.
