Save this Bon AppetitSee original recipe on www.bonappetit.com

Butternut Squash-Shiitake Ragout

advertise
Butternut Squash-Shiitake Ragout

Ingredients

  • 10 ounces fresh shiitake mushrooms, stems removed and reserved, caps halved if small or quartered if large
  • 4 sun-dried tomatoes, not packed in oil (optional)
  • 2 tablespoons olive oil
  • kosher salt
  • 1 garlic clove, finely chopped
  • 1/2 cup tawny port, divided
  • 1 large onion, chopped
  • 1 medium butternut squash, peeled, seeded, cut in 1” cubes
  • 1/4 cup pomegranate seeds
advertise