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Butternut Squash Pasta Sauce

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Butternut Squash Pasta Sauce

Ingredients

  • 2.5 lb butternut squash, peeled, cored, and cut into 1 1/2-inch cubes
  • 1 tsp salt
  • 1 tsp black pepper, freshly ground
  • 3 tbsps olive oil
  • 1/3 cup shallots or onions, small dice
  • 1 cup water, more as needed
  • 1/4 cup parmesan cheese, freshly grated and packed
  • 1/3 cup sour cream or greek yogurt
  • 1/8 tsp nutmeg, freshly grated
  • salt to taste
  • 2 tbsps unsalted butter
  • 12 medium sage leaves, fresh
  • extra grated parmesan for topping
  • freshly ground black pepper
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