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Butternut Squash, Lentil & Kale Salad With Tahini Dressing

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Butternut Squash, Lentil & Kale Salad With Tahini Dressing

Ingredients

  • 1 small butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 3 tbsp. olive oil, divided
  • salt + pepper to taste
  • 1 small bunch kale, tough stems removed and leaves torn into bite-sized pieces
  • 1/3 c. tahini
  • 1/3 c. water
  • 2 tbsp. fresh lemon juice
  • 1 c. cooked lentils
  • 1 c. pita chips
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