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Butternut Squash Jambalaya (Vegan)

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Butternut Squash Jambalaya (Vegan)

Ingredients

  • 1 medium butternut squash
  • 1 tablespoon olive oil
  • 1/2 cup onions
  • 1/2 cup green pepper
  • 1/4 cup red pepper
  • 1 clove garlic
  • 1/4 cup celery
  • 1/2 cup tomatoes
  • 1 teaspoon vegan worcestershire sauce
  • 2 teaspoon hot sauce
  • 3/4 cup rice
  • 2 cup veggie stock
  • 1 cup tomato sauce
  • 1 teaspoon each garlic powder and paprika
  • 1/2 teaspoon each oregano, thyme, and onion powder
  • 1/4 teaspoon cayenne pepper
  • none salt and pepper to taste
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