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Butternut Squash And Parmesan Pasta With Sage

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Butternut Squash And Parmesan Pasta With Sage

Ingredients

  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 2 cloves garlic (chopped)
  • 4 cups butternut squash puree (about 1 large butternut squash)
  • 1/4 cup heavy cream (or greek yogurt)
  • 1/2 cup (packed) parmigiano reggiano (or pecorino, or gruyere, etc., grated)
  • 1/8 teaspoon nutmeg
  • 1 tablespoon sage (chopped)
  • salt and pepper to taste
  • 1 pound pasta
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