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Butternut Squash And Lentil Pot Pie
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Ingredients
- 1/2 cup red lentils
- 2 cups water
- 2 cups butternut squash, peeled and 1/2″ cubed
- 1 tablespoon olive oil
- 1/2 cup onions
- 2 tablespoons whole wheat pastry flour
- 2 tablespoons white wine
- cup veggie broth
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup whole wheat pastry flour
- 1/8 teaspoon salt
- 4 tablespoons butter, chilled
- 1 oz cream cheese, chilled
- 2-4 tablespoons of ice water
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Published 2014-09-09 12:17:24 (6 years ago).0 people like this recipe.
