Save this The Pioneer WomanSee original recipe on www.thepioneerwoman.com

Butternut Squash & Kale Quesadillas

advertise
Butternut Squash & Kale Quesadillas

Ingredients

  • 1/2 whole butternut squash, peeled, seeded, and diced.
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • black pepper to taste
  • 1/4 teaspoon chili powder (more to taste)
  • 1 bunch kale, leaves torn, stalks discarded
  • 8 whole small (fajita sized) flour tortillas
  • extra butter for frying
  • 2-1/2 cups monterey jack cheese, grated (more if needed)
  • sour cream for serving
  • cilantro, for serving
  • pico de gallo, salsa, avocado slices (optional) for serving
advertise