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See original recipe on smittenkitchen.com
Buttermilk Roast Chicken
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Ingredients
- 2 cups buttermilk
- 5 garlic cloves, peeled and smashed
- 1 tablespoon table salt
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons paprika, plus extra for sprinkling
- lots of freshly ground black pepper
- 2 1/2 to 3 pounds chicken parts
- drizzle of olive oil
- flaked or coarse sea salt, to finish
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Published 2014-09-07 18:59:52 (6 years ago).0 people like this recipe.
