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Buttermilk Biscuits And Sausage Gravy

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Buttermilk Biscuits And Sausage Gravy

Ingredients

  • 2 ½ cups self-rising flour (plus extra for flouring your surface)
  • 2 tsp sugar
  • ½ tsp kosher salt
  • 4 tbsp vegetable shortening (see baking tips below)
  • 4 tbsp butter (chilled)
  • 1 cup chilled buttermilk (plus 1-2 tbsp more, if needed)
  • 1 lb sage-flavored pork sausage
  • ¼ cup finely chopped white or yellow onion
  • 6 tbsp all purpose flour
  • 4 cups whole milk
  • ½ tsp poultry seasoning
  • ½ tsp ground nutmeg
  • ¼ tsp salt
  • 1-2 dashes of worcestershire sauce
  • 1-2 dashes of tabasco sauce, cayenne pepper, or other hot sauce
  • 1-2 tbsp butter or bacon grease (if needed)
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