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Buttermilk Biscuit Muffins With Ginger Plum Jam

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Buttermilk Biscuit Muffins With Ginger Plum Jam

Ingredients

  • 350 g (2 1/2 cups) white lily flour
  • 35 g (3 tablespoons) maple sugar
  • 3 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 170 g (12 tablespoon or 1 1/2 sticks) cold unsalted butter
  • 1 cup buttermilk
  • 28 g (2 tablespoon or 1/4 stick) melted unsalted butter
  • 450 g or 1 lb (4 to 5 medium) black plums
  • 1 cup white granulated sugar
  • zest of 1 medium lemon
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped candied crystallized ginger
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