Buttermilk Bagna Cauda

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Ingredients

3 garlic cloves, peeled and halved lengthwise
2 sprigs thyme
3 tablespoons unsalted butter
4 anchovy fillets
1/4 cup olive oil
1 pinch salt, more if needed
2 tablespoons buttermilk
fresh and lightly blanched vegetables, like asparagus, green beans, cauliflower, romanesco broccoli, small carrots, etc., at room temperature