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Butterfinger Cookies
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Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup white sugar
- 2/3 cup lightly packed light brown sugar
- 2 egg whites
- 1 1/4 cups crunchy peanut butter
- 1 1/2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 (2.1 ounce) butterfinger candy bars, chopped
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Published 2014-09-07 18:59:42 (7 years ago).0 people like this recipe.
