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Buttercream Icing
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Ingredients
- 6 ounces (1 1/2 sticks) unsalted butter, softened
- 2 egg yolks (from good quality eggs that have been refrigerated)
- 2/3 cups sifted confectioner's sugar
- 2 tablespoons kirsch, rum, orange liqueur, strong coffee or 1 tablespoon vanilla extract or 2 ounces melted semisweet chocolate
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Published 2014-09-09 12:01:54 (7 years ago).0 people like this recipe.
