Save this 
See original recipe on www.thepioneerwoman.com
Burgundy Mushrooms
advertise
Ingredients
- 4 pounds white button mushrooms
- 2 sticks butter
- 1-1/2 teaspoon worcestershire sauce
- 1 liter burgundy wine (other reds will work)
- 1 teaspoon freshly ground black pepper
- 2 cups boiling water
- 4 whole chicken bouillon cubes
- 4 whole beef bouillon cubes
- 1 teaspoon dill seed
- 5 cloves garlic, peeled
- 2 teaspoons salt
advertise
Also Try
Social Stats
0Rating
0-5
0-5
3,926Pinterest
Pins
Pins
1,996Facebook
Shares
Shares
Tweets
1,194StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 17:51:27 (7 years ago).0 people like this recipe.
