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Burgundy Mushrooms
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Ingredients
- 4 pounds white button mushrooms
- 2 sticks butter
- 1-1/2 teaspoon worcestershire sauce
- 1 liter burgundy wine (other reds will work)
- 1 teaspoon freshly ground black pepper
- 2 cups boiling water
- 4 whole chicken bouillon cubes
- 4 whole beef bouillon cubes
- 1 teaspoon dill seed
- 5 cloves garlic, peeled
- 2 teaspoons salt
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Published 2014-09-09 17:51:27 (6 years ago).0 people like this recipe.
