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Buffalo Chicken Potato Skins

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Buffalo Chicken Potato Skins

Ingredients

  • 4 medium baking potatoes such as russet, scrubbed clean
  • oil for brushing
  • 2 cups cooked chicken, shredded or diced and warm
  • 1/2 cup hot sauce (such as frank's red hot)
  • 2 tablespoons butter, melted
  • salt and pepper to taste
  • 1/2 cup cheddar cheese
  • 1/2 cup blue cheese, crumbled
  • 2 green onions, sliced
  • 1/4 cup blue cheese dressing
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