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Brussels Sprouts With Fried Eggs And Spiced Yogurt

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Brussels Sprouts With Fried Eggs And Spiced Yogurt

Ingredients

  • 6 ounces plain sheep's-milk yogurt
  • 1 teaspoon za’atar
  • 1/2 teaspoons finely grated lemon zest
  • 1/2 teaspoons sumac (optional)
  • kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil, divided
  • 12 large brussels sprouts, stem end trimmed, halved, and pulled apart into leaves
  • 1/4 cup thinly sliced red onion
  • 2 teaspoons (or more) apple cider vinegar
  • 4 large eggs
  • hot pepper sauce
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