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Save this Michael RuhlmanSee original recipe on ruhlman.com

Brussels Sprouts With Bacon, Roasted Red Pepper And Pine Nuts

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Brussels Sprouts With Bacon, Roasted Red Pepper And Pine Nuts

Ingredients

  • 1 pound brussels sprouts, halved
  • 1/4 pound slab bacon cut in 1/4-inch lardons
  • 1 red pepper, roasted, peeled, diced
  • 3 tablespoons toasted pine nuts
  • salt and pepper to taste
  • red wine vinegar to taste

Preparation

Michael RuhlmanRead recipe ingredients and preparation on ruhlman.com
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Michael Ruhlman
ruhlman.com
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Published 2014-09-09 17:58:14 (6 years ago).

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