Save this Closet CookingSee original recipe on www.closetcooking.com

Brussels Sprouts Gratin

advertise
Brussels Sprouts Gratin

Ingredients

  • 2 pounds brussels sprouts (trimmed, cut in half)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/4 teaspoon nutmeg
  • salt and pepper to taste
  • 1/4 cup gruy√®re cheese (grated)
  • 1/4 cup parmigiano reggiano cheese (grated)
  • 1/2 cup panko bread crumbs
  • 1/4 cup gruyere cheese (grated)
  • 1/4 cup parmigiano reggiano cheese (grated)
advertise