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Brussels Sprout Fried Rice With Crispy Cauliflower

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Brussels Sprout Fried Rice With Crispy Cauliflower

Ingredients

  • 2 tablespoons shaoxing wine or sherry
  • 2 teaspoons soy sauce, divided
  • 2 teaspoons chili bean paste, divided (optional)
  • 2 tablespoons vegetable oil, divided
  • two 1/2-inch thick slabs of cauliflower
  • 1 teaspoon toasted sesame seed oil
  • 1 cup finely shredded brussels sprouts (about 8 sprouts)
  • 3 cups cooked day-old white or brown rice
  • 4 scallions, finely sliced
  • kosher salt
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