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Bruschetta With Ricotta, Honey And Lemon Zest
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Ingredients
- 1 medium loaf crusty italian bread, cut into 3/4-inch slices on the diagonal (halve the slices if they're big)
- good olive oil
- 1 fat clove garlic, peeled and cut in half
- 2 cups high quality, smooth whole milk ricotta
- maldon sea salt or kosher salt
- honey
- 2 lemons
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Published 2014-09-09 13:16:07 (6 years ago).0 people like this recipe.
