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Brown-Sugar Buttermilk Pie

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Brown-Sugar Buttermilk Pie

Ingredients

  • 1 1/4 cups all-purpose flour, spooned and leveled, plus more for rolling
  • 1 teaspoon sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3 to 5 tablespoons ice water
  • 3 tablespoons all-purpose flour
  • 3 large eggs plus 2 large egg yolks, lightly beaten
  • 1 cup packed dark-brown sugar
  • 1 1/2 cups buttermilk, room temperature
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) unsalted butter
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