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Brown Rice Yaki Onigiri With Bacon And Avocado

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Brown Rice Yaki Onigiri With Bacon And Avocado

Ingredients

  • 4 cups cooked japanese-style brown rice, freshly prepared and still hot
  • 1 teaspoon fine sea salt
  • soy sauce
  • 4 slices bacon, cooked and cut in half
  • 1 ripe avocado, chopped into large chunks and tossed with 1 1/2 tablespoons fresh lemon juice
  • shichimi togarashi (japanese seven spice), to taste
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